Kveik Red Ale - Beer Recipe - Brewer's Friend

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Kveik Red Ale

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday August 8th 2020
1.060
1.013
6.2%
50.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pilsner20 kg Pilsner 37 1.8 84%
0.25 kg Joe White - Medium Crystal0.25 kg Medium Crystal 34.5 56.77 1.1%
1.20 kg Weyermann - CaraAmber1.2 kg CaraAmber 37 27 5%
0.35 kg German - Carafa III0.35 kg Carafa III 32 535 1.5%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 8.4%
23.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 First Wort 90 min 26.52 33.3%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 15 min 23.92 66.7%
300 g / $ 0.00
 
Yeast
Levtec - Seljeset kveik
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.2 L. Suggest reducing initial water volume to 45.4 L and adding 45.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.11 L. Suggest reducing strike water volume to 29.69 L and adding 41.71 L sparge/top-off. 71.4
Strike water volume at mash thickness of 3 L/kg 71.4
Mash volume with grains (equipment estimates 86.1 L) 87.1
Grain absorption losses -23.8
Remaining sparge water volume (equipment estimates 44.5 L) 43.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 84
Top off amount 1
Going into fermentor 85
Total: 114.7  
Equipment Profile Used: System Default
"Kveik Red Ale" American Amber Ale beer recipe by Shields of Pain. All Grain, ABV 6.18%, IBU 50.44, SRM 14.37, Fermentables: (Pilsner, Medium Crystal, CaraAmber, Carafa III, Vienna Malt) Hops: (Amarillo)
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  • Last Updated: 2020-08-15 06:02 UTC