GB074PaleMalt50/50 - Beer Recipe - Brewer's Friend

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GB074PaleMalt50/50

203 calories 20.1 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 36.9 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Saturday August 8th 2020
1.044
1.010
4.5%
29.3
7.1
5.4
11.04
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale £ 1.40 / kg
£ 4.20 		38 3.75 44.8%
500 g German - Carapils500 g Carapils £ 0.00 / g
£ 1.33 		35 1.97 7.5%
3 kg United Kingdom - Mild3 kg Mild 37 6.51 44.8%
100 g United Kingdom - Corn Sugar - Dextrose100 g Corn Sugar - Dextrose £ 2.08 / kg
£ 0.21 		46 1 1.5%
100 g Flaked Barley100 g Flaked Barley 32 4.37 1.5%
6,700 g / £ 5.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Challenger33 g Challenger Hops £ 0.04 / g
£ 1.30 		Leaf/Whole 8.5 First Wort 60 min 20.76 24.8%
25 g Amarillo25 g Amarillo Hops £ 0.04 / g
£ 1.00 		Leaf/Whole 7.7 Boil at 100 °C 15 min 6.43 18.8%
20 g Amarillo20 g Amarillo Hops £ 0.04 / g
£ 0.80 		Leaf/Whole 7.7 Boil at 100 °C 5 min 2.07 15%
35 g Amarillo35 g Amarillo Hops £ 0.04 / g
£ 1.40 		Leaf/Whole 7.7 Whirlpool at 71 °C 30 min 26.3%
20 g Amarillo20 g Amarillo Hops £ 0.04 / g
£ 0.80 		Leaf/Whole 7.7 Dry Hop 2 days 15%
133 g / £ 5.30
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
43 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
+5g Ascorbic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 69 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.61 L. Suggest reducing initial water volume to 41.37 L and adding 4.21 L sparge/top-off. 45.6
Total strike volume 45.6
Mash volume with grains 49.6
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 43 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 32.9 L) 36.9
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 36.7
Total: 45.6  
Equipment Profile Used: System Default
 
Notes

OG 1.046 80% Only 29.6 in ferm
Add 2.5L dilute down to OG 1.044 76%

FG 1.010 Attn74%

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  • Last Updated: 2020-09-24 22:04 UTC