NEIPA #9 - Beer Recipe - Brewer's Friend

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NEIPA #9

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TKC
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday August 8th 2020
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Belgian Single/NEIPA Split Batch

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 21

1.055
1.011
5.7%
19.7
3.6
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Viking - Extra Pale 2-Row18 lb Extra Pale 2-Row 36.8 1.8 75%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 12.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - US Magnum (12.7 AA) / 2 Ounces0.5 oz Northern Brewer - US Magnum (12.7 AA) / 2 Ounces Hops Pellet 12.7 First Wort 0 min 10.96 3.2%
1 oz Northern Brewer - Citra (11.9 AA) / 8 Ounces1 oz Northern Brewer - Citra (11.9 AA) / 8 Ounces Hops Pellet 11.9 Whirlpool at 190 °F 10 min 2.97 6.5%
1 oz Northern Brewer - Falconer's Flight (11.4 AA) / 9 Ounces1 oz Northern Brewer - Falconer's Flight (11.4 AA) / 9 Ounces Hops Pellet 11.4 Whirlpool at 190 °F 10 min 2.85 6.5%
1 oz Northern Brewer - Mosaic (11.8 AA) / 3 Ounces1 oz Northern Brewer - Mosaic (11.8 AA) / 3 Ounces Hops Pellet 11.8 Whirlpool at 190 °F 10 min 2.95 6.5%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 13 Dry Hop 7 days 12.9%
2 oz Mighty Axe Julius2 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop 7 days 12.9%
2 oz Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces2 oz Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces Hops Pellet 11.4 Dry Hop 7 days 12.9%
2 oz Citra2 oz Citra Hops Pellet 11.9 Dry Hop 3 days 12.9%
2 oz Northern Brewer - Mosaic (10.1 AA) / 3 Ounces2 oz Northern Brewer - Mosaic (10.1 AA) / 3 Ounces Hops Pellet 10.1 Dry Hop 3 days 12.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Dry Hop 3 days 12.9%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
11.20 ml Lactic acid Water Agt Mash 0 min.
10.20 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 154 °F 60 min
8 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.98 31.9  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 9.9 39.6  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.79 g | 35.2 qt) 8.77 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
"NEIPA #9" Specialty IPA: New England IPA beer recipe by TKC. All Grain, ABV 5.74%, IBU 19.72, SRM 3.61, Fermentables: (Extra Pale 2-Row, Pale Wheat, Flaked Oats) Hops: (Northern Brewer - US Magnum (12.7 AA) / 2 Ounces, Northern Brewer - Citra (11.9 AA) / 8 Ounces, Northern Brewer - Falconer's Flight (11.4 AA) / 9 Ounces, Northern Brewer - Mosaic (11.8 AA) / 3 Ounces, Idaho 7, Mighty Axe Julius, Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces, Citra, Northern Brewer - Mosaic (10.1 AA) / 3 Ounces, Galaxy) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-08-08 14:06 UTC