All Grain Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Grain Hazy IPA

217 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday August 8th 2020
Similar Recipes

NEIPA mk2

by Pinhead

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 5

1.070
1.019
6.7%
4.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 71.4%
800 g Flaked Oats800 g Flaked Oats 33 2.2 9.5%
800 g Flaked Barley800 g Flaked Barley 32 2.2 9.5%
800 g Flaked Wheat800 g Flaked Wheat 34 2 9.5%
8,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 4.61 6.7%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Dry Hop 0 days 13.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 1 days 13.3%
20 g Lemondrop20 g Lemondrop Hops Leaf/Whole 6 Dry Hop 1 days 13.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 13.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 10%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Dry Hop 3 days 10%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 10%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Dry Hop 5 days 10%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
9 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.4
Mash volume with grains (equipment estimates 12.6 L) 31.9
Grain absorption losses -8.4
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"All Grain Hazy IPA" Specialty IPA: New England IPA beer recipe by Nasa. All Grain, ABV 6.7%, IBU 4.61, SRM 4.69, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Citra, Lemondrop) Other: (Gypsum, Brewmaster - Calcium Chloride)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-16 07:46 UTC