Snow Pants Chocolate Coffee Porter
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil at 212 °F
|
60 min |
9.43 |
50% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 212 °F
|
60 min |
27.23 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Coconut Flakes, unsweetened
|
|
Flavor |
Mash |
1 hr. |
4 oz |
Cacao Nibs
|
|
Flavor |
Mash |
1 hr. |
12 oz |
Toasted Coconut Flakes
|
|
Flavor |
Boil |
1 hr. |
4 oz |
Cacao Nibs
|
|
Water Agt |
Mash |
5 days |
16 oz |
Toasted Coconut Flakes
|
|
Water Agt |
Mash |
5 days |
Yeast
Fermentis - SafAle - Dry Wheat Beer Yeast WB-06
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
Protein Rest |
Temperature |
125 °F |
122 °F |
20 min |
14 qt |
Protein Rest 2 |
Temperature |
135 °F |
135 °F |
20 min |
14 qt |
Saccarafication |
Temperature |
154 °F |
154 °F |
45 min |
26 qt |
Mash Out |
Batch Sparge |
154 °F |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.54 g | 34.2 qt)
|
7.97 |
31.9
|
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt)
|
8.75 |
35
|
Grain absorption losses
|
-1.22 |
-4.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
7.97
|
31.9
|
Equipment Profile Used: |
System Default |
"Snow Pants Chocolate Coffee Porter" American Porter beer recipe by Jeff Summerlin. BIAB, ABV 4.71%, IBU 36.66, SRM 24.78, Fermentables: (American - Pale 2-Row, CaraMunich I, Carafa I, Red Wheat, Dark Chocolate, Pale Wheat) Hops: (Hallertau Mittelfruh, Northern Brewer) Other: (Coconut Flakes, unsweetened, Cacao Nibs, Toasted Coconut Flakes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-08 03:33 UTC