Acrimonious Boaty McOatFace_10gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Acrimonious Boaty McOatFace_10gal

224 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.3 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec
No Chill: 20 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday August 8th 2020
Similar Recipes

Shared Hazy IPA (A38 vs A04)

by RxBeers

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

Julius clone from trinity

by japa2121

OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

1.068
1.013
7.3%
57.7
6.5
5.9
1.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb United Kingdom - Oat Malt12.25 lb Oat Malt 28 2 34.5%
8.25 lb Briess - Brewers Malt 2-Row8.25 lb Brewers Malt 2-Row 37 1.8 23.2%
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 14.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 14.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.6%
1.75 lb United Kingdom - Golden Naked Oats1.75 lb Golden Naked Oats 33 10 4.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.8%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 First Wort 60 min 14.28 3.4%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 14 Whirlpool at 180 °F 10 min 6.52 13.6%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Whirlpool at 180 °F 10 min 10.34 13.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Whirlpool at 180 °F 10 min 7.5 13.6%
2.75 oz Crosby Hop Farm - Denali2.75 oz Denali Hops Pellet 14 Dry Hop Day 5 5.27 18.6%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Dry Hop Day 5 6.08 13.6%
3.50 oz Galaxy3.5 oz Galaxy Hops Pellet 16.1 Dry Hop Day 5 7.72 23.7%
14.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Wyeast - Beer Nutrient $ 0.14 / g
$ 0.59 		Water Agt Boil 10 min.
1.91 each Whirlfloc $ 0.28 / each
$ 0.53 		Fining Boil 10 min.
6.11 g Gypsum Water Agt Mash 1 hr.
3.63 g Epsom Salt Water Agt Mash 1 hr.
9.16 g Brewmaster - Calcium Chloride Water Agt Mash 1 hr.
3.44 g Gypsum Water Agt Sparge 20 min.
2.10 g Epsom Salt Water Agt Sparge 20 min.
4.96 g Brewmaster - Calcium Chloride Water Agt Sparge 20 min.
3.05 ml Lactic acid Water Agt Mash 1 hr.
$ 1.13
 
Yeast
- Imperial Yeast - Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 8 8 100 106 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.3 qt 162 strike temp Infusion -- 152 °F 60 min
26.7 qt Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains (equipment estimates 11.63 g | 46.5 qt) 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 12.3 49.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 4.53 18.1  
Going into fermentor 10.5 42  
Total: 16.99 68
Equipment Profile Used: System Default
"Acrimonious Boaty McOatFace_10gal" Specialty IPA: New England IPA beer recipe by Nicholas Rakovec. All Grain, ABV 7.29%, IBU 57.71, SRM 6.48, Fermentables: (Oat Malt, Brewers Malt 2-Row, Maris Otter Pale, Flaked Oats, Rice Hulls, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Magnum, Denali, Citra LupuLN2 (Cryo), Galaxy) Other: (Beer Nutrient, Whirlfloc, Gypsum, Epsom Salt, Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-09 17:16 UTC