German Pilsner
146 calories
13.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
German - Pilsner1 kg Pilsner |
|
38 |
1.6 |
100% |
1 kg / $ 0.00
|
Priming
Method: dextrose
Amount: 30.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Steeping |
70 °C |
65 °C |
60 min |
3 L |
Rinse through grains |
Top Off |
70 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 12.7 L)
|
10.9 |
Mash volume with grains (equipment estimates 13.3 L)
|
11.6 |
Grain absorption losses
|
-1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
10.9
|
Equipment Profile Used: |
System Default |
"German Pilsner" German Pilsner (Pils) beer recipe by Nathan Ellis. BIAB, ABV 4.99%, IBU 29.64, SRM 2.93, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-08 02:00 UTC