Sticky Hands Clone v1 - Beer Recipe - Brewer's Friend

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Sticky Hands Clone v1

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday August 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 42.3%
5.50 lb Extra Pale Malt5.5 lb Extra Pale Malt 33 1.8 42.3%
1 lb American - Wheat1 lb Wheat 38 1.8 7.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 ml Hopshot4.5 ml Hopshot Hops Extract 20 Boil 60 min 40.91 1.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 13.62 15.1%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 11.24 11.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 0 min 7.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 5.86 7.5%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Whirlpool 0 min 6.81 3.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 15.1%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 15.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 7.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 7.5%
3 ml hopshot3 ml hopshot Hops Extract 20 Boil 15 min 27.27 0.8%
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Boil 20 min 22.73 7.5%
13.26 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 161 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 1.73 g | 6.9 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 4.19 16.8  
Going into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Sticky Hands Clone v1" American IPA beer recipe by iamthedrake. All Grain, ABV 5.86%, IBU 128.43, SRM 4.03, Fermentables: (Pale 2-Row, Extra Pale Malt, Wheat, CaraFoam) Hops: (Hopshot, Centennial, Citra, Columbus, Amarillo, Apollo, Mosaic, hopshot)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 01:55 UTC