No Brainer - Beer Recipe - Brewer's Friend

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No Brainer

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday August 8th 2020
1.054
1.010
5.7%
35.8
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg United Kingdom - Maris Otter Pale 38 3.75 79.5%
0.68 kg Gladfield - Vienna Malt0.68 kg Vienna Malt 37.4 3.45 15%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.5%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Super Pride10 g Super Pride Hops Pellet 13.9 Boil 60 min 18.59 9.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 10.07 13.3%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 10 min 7.13 20%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Whirlpool at 66 °C 30 min 38.1%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 0 min 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 31.9
Mash volume with grains (equipment estimates 33.6 L) 34.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 19
Total: 31.9  
Equipment Profile Used: System Default
"No Brainer" American Pale Ale beer recipe by Quokka42. BIAB, ABV 5.73%, IBU 35.79, SRM 5.78, Fermentables: (United Kingdom - Maris Otter Pale, Vienna Malt, Flaked Oats) Hops: (Super Pride, Cascade, Ekuanot) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 05:11 UTC