Hazy Craze IPA - Beer Recipe - Brewer's Friend

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Hazy Craze IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 8th 2020
1.052
1.010
5.5%
26.1
25.2
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 75.5%
1 lb Flaked Wheat1 lb Flaked Wheat - (late boil kettle addition) 34 2 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 3.8%
4 oz Honey Malt4 oz Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.6 Boil 60 min 20.35 4.8%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 5 min 5.76 9.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 8.89 Aroma at 150 °F 0 min 19%
1 oz Citra1 oz Citra Hops Pellet 12.5 Aroma at 150 °F 0 min 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.1 Dry Hop 4 days 19%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 4 days 9.5%
1 oz mosaic1 oz mosaic Hops Pellet 12.1 Dry Hop 3 days 9.5%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop 3 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.50 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Sparge 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 40 130 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.64 gal Strike 165 °F 152 °F 60 min
5.68 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.91 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 3.89 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains (equipment estimates 2.86 g | 11.4 qt) 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Hazy Craze IPA" Specialty IPA: New England IPA beer recipe by DavidB. All Grain, ABV 5.51%, IBU 26.11, SRM 25.2, Fermentables: (Pale 2-Row - Toasted, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), CaraCrystal Wheat Malt, Honey Malt) Hops: (Warrior, Citra, Mosaic, mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2020-08-08 17:21 UTC