Hazy Craze IPA
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
17.6 |
Boil
|
60 min |
20.35 |
4.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.76 |
9.5% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
8.89 |
Aroma at 150 °F
|
0 min |
|
19% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Aroma at 150 °F
|
0 min |
|
9.5% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.1 |
Dry Hop
|
4 days |
|
19% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
9.5% |
1 oz |
mosaic1 oz mosaic Hops |
|
Pellet |
12.1 |
Dry Hop
|
3 days |
|
9.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
19% |
10.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
20.35 |
4.8% |
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
5.76 |
47.5% |
2 oz |
Mosaic (Leaf/Whole) 1.9999999954251 oz Mosaic (Leaf/Whole) Hops |
|
|
19% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
0 |
28.5% |
10.50 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.64 gal |
|
Strike |
165 °F |
152 °F |
60 min |
5.68 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.91 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 3.89 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.8 |
23.2
|
Mash volume with grains (equipment estimates 2.86 g | 11.4 qt)
|
6.86 |
27.4
|
Grain absorption losses
|
-1.66 |
-6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.17 g | 12.7 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.91
|
19.6
|
Equipment Profile Used: |
System Default |
"Hazy Craze IPA" Specialty IPA: New England IPA beer recipe by DavidB. All Grain, ABV 5.51%, IBU 26.11, SRM 25.2, Fermentables: (Pale 2-Row - Toasted, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), CaraCrystal Wheat Malt, Honey Malt) Hops: (Warrior, Citra, Mosaic, mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-08 17:21 UTC