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Awesome Recipe

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday August 8th 2020
1.054
1.011
5.7%
15.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg BA Malt - Pale Ale18 kg Pale Ale 38 4 91.6%
0.62 kg American - Caramel / Crystal 60L0.62 kg Caramel / Crystal 60L 34 60 3.2%
0.45 kg Weyermann - CaraAmber0.45 kg CaraAmber 37 27 2.3%
0.41 kg German - Melanoidin0.41 kg Melanoidin 37 25 2.1%
0.17 kg BA Malt - M Chocolate0.17 kg M Chocolate 29 400 0.9%
19.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Yakima Chief Hops - Cascade48 g Cascade Hops Pellet 6.3 First Wort 0 min 10.51 34.3%
48 g Yakima Chief Hops - Cascade48 g Cascade Hops Pellet 6.3 Boil at 100 °C 15 min 4.74 34.3%
44 g East Kent Goldings44 g East Kent Goldings Hops Pellet 5 Boil 0 min 31.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
48 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.9 L Infusion 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.4 L. Suggest reducing initial water volume to 45.4 L and adding 41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.92 L. Suggest reducing strike water volume to 32.43 L and adding 26.52 L sparge/top-off. 59
Strike water volume at mash thickness of 3 L/kg 59
Mash volume with grains 71.9
Grain absorption losses -19.7
Remaining sparge water volume (equipment estimates 48 L) 47.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.4 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 80
Going into fermentor 80
Total: 106.6  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Brewer #249402. All Grain, ABV 5.7%, IBU 15.26, SRM 11.97, Fermentables: (Pale Ale, Caramel / Crystal 60L, CaraAmber, Melanoidin, M Chocolate) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2020-08-08 00:07 UTC