Irish Red Ale 110820 - Beer Recipe - Brewer's Friend

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Irish Red Ale 110820

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday August 7th 2020
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R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

1.052
1.009
5.7%
20.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 55.6%
1.50 kg Bestmalz - Best RED X1.5 kg Best RED X 36 12 33.3%
0.25 kg Bestmalz - BEST Caramel Munich II0.25 kg BEST Caramel Munich II 34.5 45.5 5.6%
0.15 kg Bestmalz - BEST Caramel Hell0.15 kg BEST Caramel Hell 34.5 5.4 3.3%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 34.5 337.82 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.67 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.43 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 3 min 2.96 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 68 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"Irish Red Ale 110820" Irish Red Ale beer recipe by GaboHop. All Grain, ABV 5.67%, IBU 20.06, SRM 15.25, Fermentables: (BEST Pale ale, Best RED X, BEST Caramel Munich II, BEST Caramel Hell, BEST Chocolate) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 21:12 UTC