Witbier - Beer Recipe - Brewer's Friend

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Witbier

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 17.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday August 7th 2020
1.052
1.016
4.8%
16.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Agrária - Pilsner Malt4.9 kg Pilsner Malt 37 2 93.5%
340 g Flaked Wheat340 g Flaked Wheat 34 2 6.5%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 75 min 12.21 30%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 15 min 1.69 35%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 15 min 2.17 35%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.5
Mash volume with grains (equipment estimates 17.2 L) 19.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 26.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.3
Top off amount 2.7
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #331725. All Grain, ABV 4.81%, IBU 16.07, SRM 4.11, Fermentables: (Pilsner Malt, Flaked Wheat) Hops: (Nugget, Saaz, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 02:48 UTC