Razz
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Wheat | 35 | 3 | 76.2% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
0.50 lb | Flaked Wheat | 34 | 2 | 6.3% | |
14 oz | Corn Sugar - Dextrose | 42 | 0.5 | 11.1% | |
7.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cluster | Pellet | 7.3 | Boil | 60 min | 14.97 | 100% | |
0.50 oz / $ 0.00 |
Wyeast - American Wheat 1010 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 6.05 | 24.2 |
Grain absorption losses (steep / mash) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.58 | 2.3 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 4.98 g | 19.9 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 6.05 | 24.2 |
Equipment Profile Used: | System Default |