GF Bohemian Pilsner - Beer Recipe - Brewer's Friend

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GF Bohemian Pilsner

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday August 7th 2020
1.040
1.008
4.2%
31.2
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Grouse Malt House - Vienna Millet Malt2 kg Vienna Millet Malt 31 2.6 38.5%
1 kg Eckert Malting - Biscuit Rice Malt1 kg Biscuit Rice Malt 22 4.8 19.2%
2 kg Grouse Malt House - Pale Millet Malt2 kg Pale Millet Malt 29 2.4 38.5%
0.20 kg Grouse Malt House - Buckwheat Malt0.2 kg Buckwheat Malt 30 2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 9.43 20%
10 g Pacifica10 g Pacifica Hops Pellet 5 Boil 60 min 6.74 10%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.68 20%
20 g Pacifica20 g Pacifica Hops Pellet 5 Boil 15 min 6.69 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.94 10%
20 g Pacifica20 g Pacifica Hops Pellet 5 Boil 5 min 2.69 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g alpha amalyse Other Mash 2 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
4.11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 10.9
Mash volume with grains 14.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.5 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21.5
Total: 34.6  
Equipment Profile Used: System Default
"GF Bohemian Pilsner" Bohemian Pilsener beer recipe by Chad T. All Grain, ABV 4.16%, IBU 31.16, SRM 5.04, Fermentables: (Vienna Millet Malt, Biscuit Rice Malt, Pale Millet Malt, Buckwheat Malt) Hops: (Saaz, Pacifica) Other: (alpha amalyse, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-02-05 10:42 UTC