Southern Swells - Beer Recipe - Brewer's Friend

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Southern Swells

180 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 158 gallons (fermentor volume)
Pre Boil Size: 158 gallons
Post Boil Size: 158 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday August 7th 2020
13.5 °P
3.5 °P
5.4%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb US - Pale 2-Row192.5 lb Pale 2-Row 37 1.8 64.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 16.8%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 18.5%
297.50 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.5 gal (638 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.5 gal (590 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 135.36 gal (541.45 qt) 111.56 446.3  
Strike water volume at mash thickness of 1.5 qt/lb 111.56 446.3  
Mash volume with grains 135.36 541.5  
Grain absorption losses -37.19 -148.8  
Remaining sparge water volume (equipment estimates 85.38 g | 341.5 qt) 83.88 335.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.5 g | 638 qt) 158 632  
Boil off losses -1.5 -6  
Post boil Volume 158 632  
Going into fermentor 158 632  
Total: 195.44 781.8
Equipment Profile Used: System Default
"Southern Swells" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 5.37%, IBU 0, SRM 3.46, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 00:07 UTC