Imperial pale ale - Beer Recipe - Brewer's Friend

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Imperial pale ale

269 calories 32 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 269 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Friday August 7th 2020
1.086
1.028
7.6%
20.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 37 1.5 27.3%
3 kg Brown Rice Syrup - Gluten Free3 kg Brown Rice Syrup - Gluten Free 44 2 54.5%
1 kg Maltodextrin1 kg Maltodextrin 39 0 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 5 min 10.71 50%
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 13.6 Whirlpool 5 min 9.27 50%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.2 L) 7.4
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -2.9
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 14.3
Going into fermentor 22
Total: 21.7  
Equipment Profile Used: System Default
"Imperial pale ale" Blonde Ale beer recipe by MrRahneM. Extract, ABV 7.56%, IBU 19.98, SRM 3.26, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free, Maltodextrin) Hops: (El Dorado, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 21:46 UTC