Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Wheat | 35 | 3 | 85.7% | |
1 lb | Dry Malt Extract - Wheat | 42 | 3 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 10.83 | 50% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 8.36 | 50% | |
2 oz / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 1.99 g | 8 qt) | 1.91 | 7.7 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.3 |
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 1 | 4 |
Top off amount | 4 | 16 |
Going into fermentor | 5 | 20 |
Total: | 5.91 | 23.7 |
Equipment Profile Used: | System Default |