Light pale ale for John - Beer Recipe - Brewer's Friend

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Light pale ale for John

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday August 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Canadian - Pale 2-Row2.25 kg Canadian - Pale 2-Row 36 1.75 45%
2.25 kg German - Pale Ale2.25 kg Pale Ale 39 2.3 45%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7 Boil 60 min 14.56 12.3%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 11.13 5.1%
7 g Citra (11 AA)7 g Citra (11 AA) Hops Pellet 11 Boil 60 min 9.42 5.1%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 98 °C 30 min 2.68 14.4%
8 g Chinook (13 AA)8 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 98 °C 30 min 1.99 5.8%
8 g Citra (11 AA)8 g Citra (11 AA) Hops Pellet 11 Whirlpool at 98 °C 30 min 1.68 5.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 30 min 3.64 10.8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 14.4%
16.50 g Simcoe16.5 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.9%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 14.4%
138.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 69 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.5 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Whirlpool hops added to Grainfather, left for 30 minutes. Not in the no chill container.

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  • Last Updated: 2020-08-07 21:38 UTC