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RED

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday August 7th 2020
1.064
1.015
6.4%
0.0
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g Finland - Pale Ale Malt2500 g Pale Ale Malt 36 3.84 42.4%
1,800 g Bestmalz - BEST Melanoidin1800 g BEST Melanoidin 34.5 70.55 30.5%
1,000 g Bestmalz - BEST Caramel Aromatic1000 g BEST Caramel Aromatic 34.5 49.21 16.9%
600 g Bestmalz - BEST Pilsen600 g BEST Pilsen 37 3.57 10.2%
5,900 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 72 °C 6 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains 22.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 31.8  
Equipment Profile Used: System Default
"RED" No Profile Selected beer recipe by Brewer #330353. All Grain, ABV 6.4%, IBU 0, SRM 31.94, Fermentables: (Pale Ale Malt, BEST Melanoidin, BEST Caramel Aromatic, BEST Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 23:57 UTC