BROWN ALE 2 - Beer Recipe - Brewer's Friend

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BROWN ALE 2

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday August 7th 2020
1.050
1.012
4.9%
54.9
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Bestmalz - BEST Chocolate500 g BEST Chocolate 34.5 337.82 11%
450 g Bestmalz - BEST Caramel Aromatic450 g BEST Caramel Aromatic 34.5 19 9.9%
3,600 g Finland - Pale Ale Malt3600 g Pale Ale Malt 36 2 79.1%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Centennial35 g Centennial Hops Pellet 9.7 Boil at 92 °C 45 min 46.39 53.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 5.17 15.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 3.12 23.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 1 min 0.22 7.7%
65 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.5  
Equipment Profile Used: System Default
"BROWN ALE 2" No Profile Selected beer recipe by Brewer #330353. All Grain, ABV 4.91%, IBU 54.9, SRM 30.43, Fermentables: (BEST Chocolate, BEST Caramel Aromatic, Pale Ale Malt) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 21:36 UTC