아메리칸 IPA - Beer Recipe - Brewer's Friend

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아메리칸 IPA

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday August 7th 2020
1.059
1.016
5.6%
52.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 89.3%
0.60 kg Briess - Caramel Malt - 40L0.6 kg Caramel Malt - 40L 35.4 40 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Boil 60 min 17.86 5.7%
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 12.51 5.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 15 min 22.15 14.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 14.3%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 0 min 20%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains 21.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 32.5  
Equipment Profile Used: System Default
"아메리칸 IPA" American IPA beer recipe by Jimin. All Grain, ABV 5.64%, IBU 52.53, SRM 9.34, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L) Hops: (El Dorado, Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 19:56 UTC