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Seltzer

96 calories 6.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 96 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Friday August 7th 2020
1.030
1.003
3.6%
0.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb American - Aromatic Malt4.3 lb Aromatic Malt 35 20 100%
4.30 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.29 g | 29.2 qt) 5.79 23.2  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 6.13 24.5  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.79 23.2
Equipment Profile Used: System Default
"Seltzer" No Profile Selected beer recipe by Brewer #249186. BIAB, ABV 3.56%, IBU 0, SRM 10.5, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 19:36 UTC