24. Scandinavian raw ale disaster - Beer Recipe - Brewer's Friend

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24. Scandinavian raw ale disaster

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday August 7th 2020
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OG: 1.069 FG: 1.023 ABV: 6.1% IBU: 14

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Extra Pale Malt7 kg Extra Pale Malt 33 1.8 81.4%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 12.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.8%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Motueka100 g Motueka Hops Pellet 7 Mash at 66 °C 75 min 12.94 100%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains (equipment estimates 28.5 L) 31
Grain absorption losses -8.6
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 6.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 28.5
Boil off losses  
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"24. Scandinavian raw ale disaster" Experimental Beer recipe by robert katt. All Grain, ABV 7.18%, IBU 12.94, SRM 4.85, Fermentables: (Extra Pale Malt, Flaked Oats, Acidulated Malt) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 20:44 UTC