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Triple

247 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 50.22 liters
Post Boil Size: 41.48 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
URL: http://dixiecup.foamrangers.com/bcoe/
Created: Friday August 7th 2020
1.081
1.012
9.0%
30.3
5.6
5.4
10.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg NL - Pale Ale7 kg Pale Ale 0.96 € / kg
6.72 € 		37.3 3.5 59.8%
2.70 kg NL - Pilsner2.7 kg Pilsner 1.55 € / kg
4.19 € 		37 1.6 23.1%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 0.00 € / kg
0.00 € 		38 0 8.5%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 0.00 € / kg
0.00 € 		37.7 2 8.5%
11.70 kg / 10.91 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops 0.00 € / kg
0.00 € 		Leaf/Whole 8.2 Boil 60 min 26.45 50%
30 g Saaz (4.52 AA) / 30 Grams30 g Saaz (4.52 AA) / 30 Grams Hops 0.00 € / kg
0.00 € 		Leaf/Whole 3 Boil 20 min 2.93 25%
30 g Saaz30 g Saaz Hops 0.06 € / kg
0.00 € 		Leaf/Whole 3 Boil 5 min 0.96 25%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
14.34 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
6 Each
Cost:
0.00 € / each
0.00 €
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 724 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.38 bar       Temp: 2 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 67 °C 60 min
25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 30
Mash volume with grains 37
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 24.3 L) 31.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 43.3 L) 50.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 37 L) 41.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 37
Total: 61.1  
Equipment Profile Used: System Default
"Triple" Belgian Tripel beer recipe by r_vandenbroek. All Grain, ABV 9.04%, IBU 30.34, SRM 5.64, Fermentables: (Pale Ale, Pilsner, Belgian Candi Sugar - Clear/Blond (0L), WhiteSwaen Classic) Hops: (Northern Brewer, Saaz (4.52 AA) / 30 Grams, Saaz) Other: (Lactic acid)
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  • Last Updated: 2023-10-10 07:07 UTC