Bourbon County Vanilla Rye - Beer Recipe - Brewer's Friend

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Bourbon County Vanilla Rye

415 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Maugel
Rating:
5.00 (1 Review)

Hop Utilization: 84%
Calories: 415 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
URL: http://www.brew-monkey.com/recipes/html/connsryeipa.htm
Created: Friday May 25th 2012
1.125
1.019
13.8%
54.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 66%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 15.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 15 Boil 60 min 45.53 39.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 6.36 30.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.09 30.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
4 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Sparge 20 min.
5 g Baking Soda Water Agt Sparge 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash PH: 5.4 PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 172 °F 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.63 26.5  
Mash volume with grains 8.75 35  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 7.06 g | 28.2 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.12 g | 40.5 qt) 9.25 37  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.81 51.3
Equipment Profile Used: System Default
 
Notes

2 total Mexican and Madagascar Vanilla Beans

Add Aged Oak Cubes in Heaven Hill Rye Whiskey (Pikesville or Rittenhouse Rye) to taste (alternate Elijah Craig or Breckenridge Bourbon)

Bottle with CBC-1 yeast for proper carbonation due to high ABV

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  • Last Updated: 2020-02-10 21:39 UTC