Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17.50 lb | American - Pale 2-Row | 37 | 1.8 | 66% | |
4 lb | Briess - Bonlander Munich | 36 | 10 | 15.1% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
1 lb | American - Chocolate | 29 | 350 | 3.8% | |
1 lb | American - Midnight Wheat Malt | 33 | 550 | 3.8% | |
1 lb | American - Roasted Barley | 33 | 300 | 3.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 3.8% | |
26.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Magnum | Pellet | 15 | Boil | 60 min | 45.53 | 39.4% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 6.36 | 30.3% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 2.09 | 30.3% | |
3.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 5 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 5 min. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Sparge | 20 min. | |
5 g | Baking Soda | Water Agt | Sparge | 20 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 3.6 oz Temp: 68 °F CO2 Level: 2.1 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
Mash PH: 5.4 PH |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.4 gal | Strike | 172 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 6.63 | 26.5 |
Mash volume with grains | 8.75 | 35 |
Grain absorption losses | -3.31 | -13.3 |
Remaining sparge water volume (equipment estimates 7.06 g | 28.2 qt) | 6.19 | 24.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.12 g | 40.5 qt) | 9.25 | 37 |
Boil off losses | -4.5 | -18 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 12.81 | 51.3 |
Equipment Profile Used: | System Default |