American Pilsner w/ loral
166 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
60 min |
21.77 |
33.3% |
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
30 min |
16.73 |
33.3% |
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
5 min |
4.34 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Loral (Pellet) 1.4999999965689 oz Loral (Pellet) Hops |
|
42.84 |
99.9% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.5 |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
155 °F |
152 °F |
60 min |
2.5 gal |
|
Sparge |
170 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt)
|
4.21 |
16.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.96
|
31.8
|
Equipment Profile Used: |
System Default |
"American Pilsner w/ loral" Bohemian Pilsener beer recipe by Stevenjay1576. All Grain, ABV 4.76%, IBU 42.84, SRM 5.27, Fermentables: (Pilsner, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Loral)
Last Updated and Sharing
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- Last Updated: 2020-08-28 20:39 UTC