Mikes IPA - Beer Recipe - Brewer's Friend

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Mikes IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 7th 2020
1.067
1.013
7.1%
37.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
3 lb Briess - CBW® Golden Light 3 lb CBW® Golden Light 41 4 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Boil at 200 °F 60 min 17.99 33.3%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 10 Boil at 200 °F 40 min 7.9 16.7%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil at 210 °F 40 min 4.74 16.7%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil at 210 °F 20 min 6.87 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.37 g | 9.5 qt) 1.75 7  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
"Mikes IPA" No Profile Selected beer recipe by Mike0101. Extract, ABV 7.08%, IBU 37.5, SRM 9.3, Fermentables: (Liquid Malt Extract - Amber, CBW® Golden Light ) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 17:50 UTC