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brown ale

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 248.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday August 7th 2020
1.036
1.009
3.5%
0.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb US - Pale 2-Row300 lb Pale 2-Row 37 1.8 85%
25 lb American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L 33 120 7.1%
18 lb American - Carapils (Dextrine Malt)18 lb Carapils (Dextrine Malt) 33 1.8 5.1%
10 lb Belgian - Chocolate10 lb Chocolate 30 340 2.8%
353 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
10 Barrels
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2989 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250 gal (1000 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238 gal (952 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.62 gal (642.46 qt) 132.38 529.5  
Strike water volume at mash thickness of 1.5 qt/lb 132.38 529.5  
Mash volume with grains (equipment estimates 159.12 g | 636.5 qt) 160.62 642.5  
Grain absorption losses -44.13 -176.5  
Remaining sparge water volume 162 648  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 250 1000  
Boil off losses -1.5 -6  
Post boil Volume 248.5 994  
Top off amount 1.5 6  
Going into fermentor 250 1000  
Total: 294.38 1177.5
Equipment Profile Used: System Default
"brown ale" Dark Mild beer recipe by Point remove brews. All Grain, ABV 3.53%, IBU 0, SRM 14.63, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 15:35 UTC