Belgian Wheat - Beer Recipe - Brewer's Friend

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Belgian Wheat

259 calories 23.8 g 0.5 L
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Noam
Calories: 259 calories (Per 0.5L)
Carbs: 23.8 g (Per 0.5L)
Created: Friday August 7th 2020
1.056
1.011
5.9%
12.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 37.5%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 37.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 12.5%
0.25 kg Belgian - Pilsner0.25 kg Pilsner 37 1.6 6.3%
0.25 kg Castle Malting - Chateau Oat Malt0.25 kg Chateau Oat Malt 36.1 2.4 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 45 min 10.42 66.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.06 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Oregon Fruit - Blood Orange Flavor Boil 10 min.
20 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 67 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.9 L) 9.9
Mash volume with grains (equipment estimates 8.9 L) 10.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 8.9 L) 10
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.5
Top off amount 14.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.4  
Equipment Profile Used: System Default
"Belgian Wheat" Weissbier beer recipe by Noam. Extract, ABV 5.94%, IBU 12.47, SRM 4.22, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Wheat, Pilsner, Chateau Oat Malt) Hops: (Saaz) Other: (Blood Orange, Coriander Seed)
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  • Last Updated: 2020-08-07 15:15 UTC