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Pony

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday August 7th 2020
1.040
1.011
3.8%
39.3
12.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 kg United Kingdom - Maris Otter Pale3.12 kg Maris Otter Pale 38 3.75 76.2%
0.86 kg Crisp Malting - Caramalt0.86 kg Caramalt 34 15 18.7%
0.24 kg United Kingdom - Extra Dark Crystal 120L0.24 kg Extra Dark Crystal 120L 33 120 5.1%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Belma5 g Belma Hops Leaf/Whole 9.4 Boil 60 min 5.9 2.8%
5 g Yakima Valley Hops - Idaho 75 g Idaho 7 Hops Leaf/Whole 12.5 Boil 60 min 7.84 2.8%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Leaf/Whole 12.5 Boil 30 min 12.05 5.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 13.47 5.6%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 27.8%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 27.8%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Leaf/Whole 12.5 Dry Hop 3 days 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Adisham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.1
Mash volume with grains (equipment estimates 11.9 L) 12.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
"Pony" American IPA beer recipe by Xeryus. All Grain, ABV 3.8%, IBU 39.27, SRM 12.13, Fermentables: (Maris Otter Pale, Caramalt, Extra Dark Crystal 120L) Hops: (Belma, Idaho 7, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 15:42 UTC