ipa teste - Beer Recipe - Brewer's Friend

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ipa teste

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday August 7th 2020
1.053
1.010
5.7%
65.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 83.3%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 8.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget (14 AA)20 g Nugget (14 AA) Hops Pellet 14 Boil 60 min 36.63 15.4%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 20 min 17.43 15.4%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Boil 0 min 23.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 38.5%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 20 min 11.09 7.7%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 45 °C 45 °C 15 min
Infusion 67 °C 67 °C 60 min
10 L Sparge 75 °C 75 °C 15 min
Temperature 100 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 35.3
Mash volume with grains (equipment estimates 37.8 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.3  
Equipment Profile Used: System Default
"ipa teste" American IPA beer recipe by Brewer #331775. BIAB, ABV 5.68%, IBU 65.15, SRM 11.43, Fermentables: (Pilsen, Caramel / Crystal 20L, CaraMunich III) Hops: (Nugget (14 AA), Citra (11 AA), Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 14:50 UTC