William Younger No. 2 1885 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

William Younger No. 2 1885

309 calories 30 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Ron Pattinson Scotland Vol. 2
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday August 7th 2020
1.093
1.021
9.5%
136.0
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Crisp Malting - Finest Maris Otter17 lb Finest Maris Otter 38 3 89.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 90 min 61.17 25%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 41.06 33.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 33.81 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- -- --
4.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 4.88 g | 19.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"William Younger No. 2 1885" British Strong Ale beer recipe by Ron Pattinson Scotland Vol. 2. All Grain, ABV 9.46%, IBU 136.03, SRM 6.87, Fermentables: (Finest Maris Otter, Cane Sugar) Hops: (Cluster, Saaz, East Kent Goldings)
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-08 15:23 UTC