Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 58.6% | |
2.25 lb | American - Red Wheat | 38 | 2.5 | 16.5% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.3% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.7% | |
0.40 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 2.9% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 3.7% | |
1 lb | Flaked Barley | 32 | 2.2 | 7.3% | |
13.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 13.5 | Boil | 45 min | 25% | ||
0.50 oz | Perle | Pellet | 9.4 | Boil | 30 min | 25% | ||
1 oz | Saaz | Pellet | 3 | Boil | 10 min | 50% | ||
2 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.97 | 23.9 |
Mash volume with grains | 7.06 | 28.3 |
Grain absorption losses | -1.71 | -6.8 |
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) | 2.48 | 9.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.46 | 33.8 |
Equipment Profile Used: | System Default |