Beez Squeeze v2 - Beer Recipe - Brewer's Friend

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Beez Squeeze v2

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 7th 2020
1.060
1.014
6.1%
23.1
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 52.6%
15 lb Briess - Wheat Malt, White15 lb Wheat Malt, White 39.1 2.5 39.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.3%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 First Wort 60 min 6.88 14.3%
6 oz Yakima Valley Hops - Citra6 oz Citra Hops Pellet 13.3 Whirlpool at 170 °F 10 min 16.19 85.7%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp yeast nutrient Other Boil 5 min.
2.60 oz Blood Orange Zest - Sweet Flavor Whirlpool 5 min.
16 g Citric acid Water Agt Sparge 1 hr.
23 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
25 g Citric acid Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2009 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 30 45 75 150 2.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Infusion 155 °F 145 °F 60 min
15 gal Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.76 gal (79.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.76 gal (31.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.68 gal (62.7 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 3.68 gal (14.7 qt) sparge/top-off. 12.64 50.5  
Strike water volume at mash thickness of 1.33 qt/lb 12.64 50.5  
Mash volume with grains 15.68 62.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 12.13 g | 48.5 qt) 12.37 49.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.76 g | 79.1 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 18.23 g | 72.9 qt) 18.5 74  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.28 g | 73.1 qt) 18 72  
Total: 25 100
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2020-08-23 01:05 UTC