Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Belgian - Pilsner | 37 | 1.6 | 52.6% | |
15 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 39.5% | |
2 lb | Flaked Wheat | 34 | 2 | 5.3% | |
1 lb | Grain Millers - Flaked Oats | 34.6 | 1.5 | 2.6% | |
38 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Glacier | Leaf/Whole | 5.5 | First Wort | 60 min | 6.88 | 14.3% | |
6 oz | Yakima Valley Hops - Citra | Pellet | 13.3 | Whirlpool at 170 °F | 10 min | 16.19 | 85.7% | |
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | yeast nutrient | Other | Boil | 5 min. | |
2.60 oz | Blood Orange Zest - Sweet | Flavor | Whirlpool | 5 min. | |
16 g | Citric acid | Water Agt | Sparge | 1 hr. | |
23 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Salt | Water Agt | Mash | 1 hr. | |
25 g | Citric acid | Water Agt | Mash | 1 hr. | |
1.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 5 min. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 gal | Infusion | 155 °F | 145 °F | 60 min | |
15 gal | Sparge | 190 °F | 180 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.76 gal (79.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.76 gal (31.05 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.68 gal (62.7 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 3.68 gal (14.7 qt) sparge/top-off. | 12.64 | 50.5 |
Strike water volume at mash thickness of 1.33 qt/lb | 12.64 | 50.5 |
Mash volume with grains | 15.68 | 62.7 |
Grain absorption losses | -4.75 | -19 |
Remaining sparge water volume (equipment estimates 12.13 g | 48.5 qt) | 12.37 | 49.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 19.76 g | 79.1 qt) | 20 | 80 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 18.23 g | 72.9 qt) | 18.5 | 74 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 18.28 g | 73.1 qt) | 18 | 72 |
Total: | 25 | 100 |
Equipment Profile Used: | System Default |