/u/mlamp's Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

/u/mlamp's Recipe

244 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (brew house)
Source: /u/mlampe
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 31st 2014
1.074
1.014
7.8%
77.9
28.7
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 lb Dry Malt Extract - Extra Light1.4375 lb Dry Malt Extract - Extra Light 42 2.5 13.6%
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 62.3%
1.44 lb Liquid Malt Extract - Maris Otter1.4375 lb Liquid Malt Extract - Maris Otter 36 4 13.6%
6 oz German - Carafa III6 oz Carafa III 32 535 3.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.5%
6 oz American - Chocolate6 oz Chocolate 29 350 3.5%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 18.25 7.7%
1 oz 007:TheGoldenHop1 oz 007:TheGoldenHop Hops Pellet 10.5 Boil 20 min 12.55 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 20 min 8.37 15.4%
1 oz 007:TheGoldenHop1 oz 007:TheGoldenHop Hops Pellet 10.5 Boil 10 min 7.51 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.01 15.4%
1 oz 007:TheGoldenHop1 oz 007:TheGoldenHop Hops Pellet 10.5 Whirlpool 0 min 15.73 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 10.49 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
1 oz Earl Gray Tea Leaves Spice Whirlpool 1 min.
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 25 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
"/u/mlamp's Recipe" Specialty IPA: Brown IPA beer recipe by /u/mlampe. Partial Mash, ABV 7.8%, IBU 77.91, SRM 28.72, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light, Liquid Malt Extract - Maris Otter, Carafa III, Caramel / Crystal 40L, Chocolate) Hops: (Summit, 007:TheGoldenHop, Cascade) Other: (Whirlfloc, Earl Gray Tea Leaves, Yeast Nutrient)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 19:15 UTC