Festival de otoño - Beer Recipe - Brewer's Friend

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Festival de otoño

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 75 min
Batch Size: 9.5 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday August 7th 2020
1.054
1.011
5.6%
23.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 68.8%
3.50 lb German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 21.9%
1.50 lb German - Red X1.5 lb Red X 36 12 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.6 First Wort 0 min 18.33 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.6 Boil 20 min 4.83 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.28 gal (53.12 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 1.28 gal (5.12 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 3 qt/lb 12 48  
Mash volume with grains 13.28 53.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.43 g | 45.7 qt) 11.5 46  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 9.57 g | 38.3 qt) 9.5 38  
Estimated amount in fermentor 9.5 38  
Total: 13.75 55
Equipment Profile Used: System Default
"Festival de otoño" Festbier beer recipe by Brewer #22550. All Grain, ABV 5.63%, IBU 23.15, SRM 4.28, Fermentables: (Floor-Malted Bohemian Pilsner, Red X) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 23:48 UTC