Burton Barley Bomb - Beer Recipe - Brewer's Friend

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Burton Barley Bomb

435 calories 44.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Doug Brews
Calories: 435 calories (Per 12oz)
Carbs: 44.4 g (Per 12oz)
Created: Friday August 7th 2020
1.129
1.033
12.6%
45.4
17.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Crisp Malting - Finest Maris Otter25 lb Finest Maris Otter 38 3 95.2%
10 oz Bairds - Crystal Malt 15010 oz Crystal Malt 150 34 57 2.4%
10 oz United Kingdom - Extra Dark Crystal 160L10 oz Extra Dark Crystal 160L 33 160 2.4%
420 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 17.7 Boil 45 min 41.06 46.9%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.34 26.6%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 0 min 26.6%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
3 g Gypsum Water Agt Boil 1 hr.
1 g Baking Soda Water Agt Boil 1 hr.
2 g Epsom Salt Water Agt Boil 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 149 °F 60 min
3.5 gal Batch Sparge 180 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.56 26.3  
Mash volume with grains 8.66 34.7  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 6.47 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 9.5 38  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 13.03 52.1
Equipment Profile Used: System Default
"Burton Barley Bomb" English Barleywine beer recipe by Doug Brews. All Grain, ABV 12.58%, IBU 45.39, SRM 17.13, Fermentables: (Finest Maris Otter, Crystal Malt 150, Extra Dark Crystal 160L) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Epsom Salt, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2020-08-22 13:54 UTC