Rye IPA VI - Beer Recipe - Brewer's Friend

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Rye IPA VI

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Allen
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 7th 2020
1.060
1.013
6.2%
57.1
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 61%
3 lb German - Rye3 lb Rye 38 3.5 20.3%
1 lb Munich Light1 lb Munich Light 37 6 6.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 60 min 34.96 9.1%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 15 min 7 22.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.89 22.7%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 4.25 22.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 22.7%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.20 g Gypsum Water Agt Mash 1 hr.
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.14 psi       Temp: 41 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.99 36  
Mash volume with grains 10.17 40.7  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 5.15 g | 20.6 qt) 5.9 23.6  
Estimated amount in fermentor 5.9 23.6  
Total: 8.99 36
Equipment Profile Used: System Default
"Rye IPA VI" Specialty IPA: Rye IPA beer recipe by Allen. BIAB, ABV 6.15%, IBU 57.11, SRM 8.92, Fermentables: (Pale 2-Row, Rye, Munich Light, Caramel / Crystal 60L, White Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Willamette, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-09-27 20:58 UTC