Monarca Blond Ale - Beer Recipe - Brewer's Friend

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Monarca Blond Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 59.6 liters
Post Boil Size: 53.58 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Javier Serrano
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday August 7th 2020
1.054
1.010
5.8%
14.0
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 90.9%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 0.9%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 3.6%
0.50 kg Weyermann - US - Weyermann - Wheat0.5 kg US - Weyermann - Wheat 38 1.8 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 8.18 31.6%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 4.96 31.6%
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 2 min 0.81 36.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
14.24 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 20 50 25 134
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 72 °C 2 °C 60 min
33 L Sparge 75 °C 75 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.18 L. Suggest reducing initial water volume to 45.4 L and adding 7.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 32.1 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.2 L) 59.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 47 L) 53.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.6 L) 47
Total: 71.5  
Equipment Profile Used: System Default
"Monarca Blond Ale" Blonde Ale beer recipe by Javier Serrano. All Grain, ABV 5.77%, IBU 13.95, SRM 4.75, Fermentables: (Pilsner, CaraMunich II, Melanoidin, US - Weyermann - Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Epsom Salt, Salt, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-01-08 16:20 UTC