Cuyana - Beer Recipe - Brewer's Friend

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Cuyana

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 2.4 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.439 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Titos176
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday August 7th 2020
1.053
1.015
5.0%
20.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 87%
400 g BA Malt - Carapils400 g Carapils 34 4 8.7%
200 g BA Malt - Caramelo 120200 g Caramelo 120 34 120 4.3%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 5.9 Boil 60 min 14.31 65.1%
15 g Cascade15 g Cascade Hops Pellet 5.9 Boil 30 min 5.89 34.9%
43 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion 73 °C 63.4 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains (equipment estimates -0.1 L) 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 2.2 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 2.4
Top off amount 17.6
Going into fermentor 20
Total: 16.9  
Equipment Profile Used: System Default
"Cuyana" Belgian Pale Ale beer recipe by Titos176. All Grain, ABV 4.96%, IBU 20.2, SRM 9.13, Fermentables: (Pilsen, Carapils, Caramelo 120) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 12:52 UTC