La fin de Saison - Beer Recipe - Brewer's Friend

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La fin de Saison

238 calories 18.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Friday August 7th 2020
1.052
1.007
5.9%
51.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg German - Bohemian Pilsner3.85 kg Bohemian Pilsner 38 1.9 82.8%
455 g Viking - Wheat Malt455 g Wheat Malt 38 2.5 9.8%
230 g Viking - Vienna230 g Vienna 37 3.6 4.9%
115 g German - CaraMunich I115 g CaraMunich I 34 39 2.5%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 32.23 14.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 15.33 28.6%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 5 min 3.21 28.6%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 1 min 0.69 28.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml red peppercorn Spice Whirlpool 0 min.
5 ml black peppercorn Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
0.5 tsp gypsum
0.1 tsp epsom salt
pinch NaCl
5mL lactic acid 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 161 °F 150 °F 60 min
4.65 gal Batch Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.79 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.6 18.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.6 g | 18.4 qt) 4.5 18  
Total: 7.63 30.5
Equipment Profile Used: System Default
"La fin de Saison" Saison beer recipe by simlal. All Grain, ABV 5.92%, IBU 51.47, SRM 5.53, Fermentables: (Bohemian Pilsner, Wheat Malt, Vienna, CaraMunich I) Hops: (Nugget, Styrian Goldings, Saaz) Other: (red peppercorn, black peppercorn)
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  • Last Updated: 2020-08-07 20:41 UTC