Canberra Barleywine - Beer Recipe - Brewer's Friend

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Canberra Barleywine

330 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Friday August 7th 2020
1.107
1.019
11.5%
69.5
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 8.51 93%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 105.25 4.7%
200 g Toffee Malt200 g Toffee Malt 38.8 12.73 2.3%
8,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 66.12 27.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.38 18.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 18.2%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 5 days 18.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Yeast Nutrient Other Primary 0 min.
1 each Whirlfloc Fining Boil 5 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 75 °C 67 °C 60 min
15 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.5
Mash volume with grains 27.2
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 19.4 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 26
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 35.5  
Equipment Profile Used: System Default
"Canberra Barleywine" English Barleywine beer recipe by MeagarMerchantman. All Grain, ABV 11.46%, IBU 69.5, SRM 28.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Toffee Malt) Hops: (Chinook, East Kent Goldings, Fuggles) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 11:54 UTC