Chocolate Milk Stout (adjusted) - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout (adjusted)

220 calories 24.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.311 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday August 7th 2020
1.071
1.020
6.8%
15.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Briess - Dark Chocolate Malt700 g Dark Chocolate Malt 33 420 9.3%
400 g American - Roasted Barley400 g Roasted Barley 33 300 5.3%
500 g American - Caramel / Crystal 75L500 g Caramel / Crystal 75L 33 75 6.7%
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 53.3%
400 g Flaked Barley400 g Flaked Barley 32 2.2 5.3%
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 20%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 40 min 15.69 66.7%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 0 days 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Chocolate Water Agt Boil 15 min.
500 g Lactose Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.6 L) 30.1
Mash volume with grains (equipment estimates 16.6 L) 34
Grain absorption losses (steeping) -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 11.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 19.3
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 49.4  
Equipment Profile Used: System Default
"Chocolate Milk Stout (adjusted)" Sweet Stout beer recipe by Nasa. Partial Mash, ABV 6.76%, IBU 15.69, SRM 50, Fermentables: (Dark Chocolate Malt, Roasted Barley, Caramel / Crystal 75L, Pale 2-Row, Flaked Barley, Dry Malt Extract - Dark) Hops: (Northern Brewer) Other: (Chocolate, Lactose)
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  • Last Updated: 2020-08-16 07:29 UTC