Nelson Pale - Beer Recipe - Brewer's Friend

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Nelson Pale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 7th 2020
1.060
1.015
5.9%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Rolled Oats500 g Rolled Oats 33 2.2 12.5%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 25%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 50%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 12.5%
4 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.89 11.6  
Mash volume with grains (equipment estimates 2.01 g | 8 qt) 3.51 14  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume (equipment estimates 2.24 g | 8.9 qt) 1.24 4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Top off amount 1.5 6  
Going into fermentor 4 16  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Nelson Pale" Standard/Ordinary Bitter beer recipe by Brewer #326811. All Grain, ABV 5.94%, IBU 0, SRM 11.78, Fermentables: (Rolled Oats, Crystal 30L, Bohemian Pilsner, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 18:22 UTC