Breakfast of Champions - Beer Recipe - Brewer's Friend

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Breakfast of Champions

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Coffee and Bacon Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Higgins
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday August 7th 2020
1.056
1.017
5.2%
38.4
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.83 kg United Kingdom - Maris Otter Pale2.825 kg Maris Otter Pale 38 3.75 53.3%
900 g German - Smoked Malt900 g Smoked Malt 37 3 17%
450 g American - Caramel / Crystal 40L450 g Caramel / Crystal 40L 34 40 8.5%
450 g American - Caramel / Crystal 120L450 g Caramel / Crystal 120L 33 120 8.5%
225 g Flaked Barley225 g Flaked Barley 32 2.2 4.2%
225 g Flaked Oats225 g Flaked Oats 33 2.2 4.2%
225 g American - Chocolate225 g Chocolate 29 350 4.2%
5,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 17.69 33.3%
7.50 g Challenger7.5 g Challenger Hops Pellet 8.5 Boil 40 min 7.76 16.7%
7.50 g Challenger7.5 g Challenger Hops Pellet 8.5 Boil 30 min 6.8 16.7%
7.50 g Challenger7.5 g Challenger Hops Pellet 8.5 Boil 15 min 4.39 16.7%
7.50 g Challenger7.5 g Challenger Hops Pellet 8.5 Boil 5 min 1.76 16.7%
45 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.20 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 118.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 73 °C 67 °C 60 min
14.4 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.32 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.6
Mash volume with grains 21.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Literally a breakfast stout, with flavours of coffee and bacon.

Made with coffee beans to up the potency and smoked malt to simulate bacon, and primed with maple syrup. Vegetarian and vegan friendly!

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  • Last Updated: 2020-08-07 08:58 UTC