Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

116 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 76 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday August 7th 2020
1.038
1.009
3.9%
16.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 40.7%
5 kg German - Vienna5 kg Vienna 37 4 29.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 2.9%
1 kg German - Carapils1 kg Carapils 35 1.3 5.8%
1.50 kg Eckert Malting - Crystal Rice Malt1.5 kg Crystal Rice Malt 22 16 8.7%
1 kg German - CaraAmber1 kg CaraAmber 34 23 5.8%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 1.2%
1 kg Brown Sugar1 kg Brown Sugar 45 15 5.8%
17.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Centennial70 g Centennial Hops Leaf/Whole 8.9 Boil 60 min 14.39 46.7%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.81 33.3%
30 g Centennial30 g Centennial Hops Leaf/Whole 8.9 Boil 5 min 1.23 20%
150 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.45 L. Suggest reducing initial water volume to 45.4 L and adding 31.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.56 L. Suggest reducing strike water volume to 34.71 L and adding 16.16 L sparge/top-off. 50.9
Strike water volume at mash thickness of 3.1 L/kg 50.9
Mash volume with grains (equipment estimates 31.6 L) 61.6
Grain absorption losses -16.2
Remaining sparge water volume (equipment estimates 42.1 L) 41.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 76.5 L) 76
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 70
Top off amount 30
Going into fermentor 100
Total: 92.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #327426. All Grain, ABV 3.85%, IBU 16.43, SRM 7.37, Fermentables: (Pale Ale, Vienna, CaraMunich II, Carapils, Crystal Rice Malt, CaraAmber, Flaked Rye, Brown Sugar) Hops: (Centennial, Saaz)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-08 10:00 UTC