Fear of the Dark - Beer Recipe - Brewer's Friend

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Fear of the Dark

243 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Golden Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Higgins
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Friday August 7th 2020
1.078
1.023
7.2%
51.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pilsner5500 g Pilsner 38 1.6 76.9%
550 g German - Carapils550 g Carapils 35 1.3 7.7%
550 g German - Melanoidin550 g Melanoidin 37 25 7.7%
550 g Flaked Oats550 g Flaked Oats 33 2.2 7.7%
7,150 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Liberty27 g Liberty Hops Pellet 4 Boil 40 min 11.43 50%
27 g Nugget27 g Nugget Hops Pellet 14 Boil 40 min 40.01 50%
54 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Cocoa Nibs Flavor Boil 10 min.
125 g Sumatran Coffee Bean Extract Flavor Secondary 7 days
1 tsp Irish Moss Fining Boil 15 min.
0.20 oz Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Strike 73 °C 67 °C 60 min
10.9 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.32 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23.7
Mash volume with grains 28.5
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 10.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Unknown troubles on your mind? Maybe the dancing shadows from behind are causing your mind to play tricks... Is this a golden Ale, or an Imperial Stout?

A light in the black? Or just a Fear… of the Dark!

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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 08:46 UTC