pucker up pale - Beer Recipe - Brewer's Friend

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pucker up pale

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 116.3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 7th 2020
1.070
1.013
7.5%
12.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 81.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 18.5%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 60 min 8.25 4%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 1 min 1.2 16%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.94 16%
16 oz Ekuanot16 oz Ekuanot Hops Pellet 14.25 Boil 1 min 1.56 16%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 16%
16 oz Yakima Valley Hops - Amarillo16 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 16%
16 oz Ekuanot16 oz Ekuanot Hops Pellet 14.25 Whirlpool at 160 °F 20 min 16%
100 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
165 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
4 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.25 gal (429 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.25 gal (381 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.73 gal (450.9 qt) 91.13 364.5  
Strike water volume at mash thickness of 1.35 qt/lb 91.13 364.5  
Mash volume with grains 112.73 450.9  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 50.13 g | 200.5 qt) 62.88 251.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.25 g | 429 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume (equipment estimates 103.8 g | 415.2 qt) 116.3 465.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 114.5 g | 458 qt) 102 408  
Total: 154 616
Equipment Profile Used: System Default
"pucker up pale" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 7.45%, IBU 11.95, SRM 4.48, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Chinook, Citra, Amarillo, Ekuanot) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 06:05 UTC