Riskimpi APA REDCARA - Beer Recipe - Brewer's Friend

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Riskimpi APA REDCARA

254 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Veikka Kuosa
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday August 7th 2020
1.083
1.014
9.0%
50.8
8.0
n/a
41.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraRed1 kg CaraRed $ 2.90 / kg
$ 2.90 		34 20 5.8%
16 kg Finland - Pale Ale Malt16 kg Pale Ale Malt $ 1.20 / kg
$ 19.20 		36 2 92.3%
340 g German - Melanoidin340 g Melanoidin $ 2.70 / kg
$ 0.92 		37 25 2%
17.34 kg / $ 23.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14.8 Boil 60 min 20.87 17.6%
20 g Northern Brewer - Idaho 720 g Idaho 7 Hops Pellet 12 Boil 45 min 10.36 11.8%
20 g Northern Brewer - Idaho 720 g Idaho 7 Hops Pellet 12 Boil 30 min 8.67 11.8%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 15 min 4.2 14.7%
25 g 47 Hops - Huell Melon25 g Huell Melon Hops Pellet 7.5 Boil 10 min 3.2 14.7%
50 g 47 Hops - Huell Melon50 g Huell Melon Hops Pellet 7.5 Boil 5 min 3.51 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss $ 18.00 / kg
$ 0.27 		Fining Mash 12 min.
$ 0.27
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 4.50 / each
$ 18.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Mash in Infusion 60 °C 64 °C 5 min
Mashing Infusion 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.55 L. Suggest reducing initial water volume to 45.4 L and adding 5.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 67.9 L) 67.3
Mash volume with grains (equipment estimates 67.9 L) 78.8
Grain absorption losses (steeping) -17.3
Pre boil volume (equipment estimates 50.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 44
Going into fermentor 44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 67.3  
Equipment Profile Used: System Default
"Riskimpi APA REDCARA" American Strong Ale beer recipe by Veikka Kuosa. Extract, ABV 9.02%, IBU 50.81, SRM 7.96, Fermentables: (CaraRed, Pale Ale Malt, Melanoidin) Hops: (Nugget, Idaho 7, Huell Melon) Other: (Irish Moss)
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  • Last Updated: 2020-08-08 15:23 UTC